Step-by-Step Seed Starting
This past week, I planted many varieties of vegetable and flower seeds in preparation for the garden. I typically start seeds of the cole crops (this group includes Brussels sprouts, cabbage, cauliflower, collards, kale, kohlrabi, mustard, broccoli), leafy greens (lettuce, spinach, endive), and solanaceous plants (peppers, tomatoes, eggplant, petunia, nicotiana), the first week in March.
Cole crops – those in the mustard family, or Brassicaceae – are cool season plants. The seedlings of these plants can tolerate frost after being properly hardened off. I’ll transplant them out to the garden in about six weeks. Same with the leafy greens. Other plants that love the cool spring weather include radishes, carrots, and turnips. The seeds for these plants go directly into the garden when I set out the other cool-season plants.
Solanaceous plants are those in the potato family, Solanaceae. They shouldn’t be set out until the danger of frost has passed. They take a while to get established, so I’m starting them now. I also started some herbs: Basil, cilantro and fennel. There are a number of other vegetables, like those in the squash or cucumber family, that I won’t start for another month or six weeks. Otherwise, they get too big for their pots.
Here’s how to successfully start your seedlings:
- Always use a sterilized commercial seed starting mix. This is important to prevent seedling diseases. Always pre-moisten the planting mix before filling the container. The soil mix should feel as wet as a squeezed-out sponge. Fill the container with the moistened soil and press lightly. Water the soil in, and allow the container to drain.
- Large seeds are sown into small, individual containers like cell packs, plug trays or peat or paper pots. Sow smaller seeds into larger plastic pots or recycled containers with drainage holes. If recycled containers are used, sterilize them by scrubbing with a mixture of one part bleach to nine parts water. I sow ten to twenty seeds in each 4-inch pot.
- Sow tiny seeds directly on the soil surface. Plant larger seeds in a shallow depression. Cover the seed with vermiculite or seed starting mix, to a depth of only twice the seed’s diameter. Each seed must be in firm contact with the moist soil to begin germinating, so gently tamp down the soil surface.
- Water, and cover the container with a sheet of clear plastic or a greenhouse dome. If the soil surface gets dry, lift the plastic covering and mist it with water from a spray bottle. Remove the cover as soon as you see the germinated seed, to allow for good air circulation.
- Most seeds require temperatures of 65° to 75°F for speedy germination. If your room is cooler than that, consider purchasing a heating pad designed especially for plant use.
- After germination, seedlings need bright light to avoid spindly growth. If you do not have access to a full southern exposure, consider growing the seedlings under lights. Give the container a turn every few days, and gently brush the palm of your hand against the tops of the seedlings – this will encourage strong stem growth.
- When the second set of leaves emerge, it’s time to begin a half-strength liquid fertilizer regimen on a weekly basis.
- To prevent the fungal infection often referred to as “damping-off”, place a small fan on low and direct it to blow across the containers at the soil level where air may become trapped and stagnant.
Here’s to successful seed starting, and Happy Gardening!






















